Monthly Archives: November 2011

No Bake S’mores Bars

for crust : 1/4 cup butter, melted 1 1/2 cups of graham cracker crumbs 1 tablespoon of powdered sugar Spray an 8×8 inch pan with nonstick spray, then add powdered sugar and shake to cover and coat the bottom. In … Continue reading

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Brown Sugar Sweet Potatoes with Marshmallow Clouds

Ingredients : 4 pounds red skin sweet potatoes, peeled & quartered 2/3 Cups Brown Sugar 5 TB Butter, plus 1 tsp 1 tsp ground cinnamon 1/2 tsp salt 1/8 tsp ground nutmeg 2 Cups large marshmallow, split in half across … Continue reading

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Pound Cake French Toast Stacks with Sweet Goat Cheese Mousse and Warm Balsamic Roasted Strawberries

Recipe : Roasted Balsamic Strawberries: 3 cups sliced strawberries 4 tablespoons aged balsamic vinegar 4 tablespoons sugar Goat Cheese Mousse: 3/4 cup chilled heavy cream 1 (6-ounce) roll goat cheese, softened to room temperature 1/3 cup powdered sugar Pound cake … Continue reading

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French Onion Soup

Ingredients : 2 pounds onions, sliced very thinly, 1/8-1/4 inch. 3 tablespoons butter, plus extra for buttering the bread 2 oz Calvados (brandy or cognac may be used as a substitute) 6 cups homemade chicken stock 2 bay leaves 5 … Continue reading

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Chimichurri Beer Burgers

1 lb grass-fed beef ¼ cup beer (I used a light ale) ¼ cup panko bread crumbs 1 tsp chimichurri seasoning mix ½ tsp sea salt ¼ tsp black pepper Combine all ingredients in a bowl and mix well to … Continue reading

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Avocado Toast with Crisped Prosciutto

serves 1 1 large slice of thick cut rye bread (or any bread you fancy) 1 half avocado, peeled, pitted, and cubed (save the other half for about 10 minutes after you finish eating this, cause you’ll want to make … Continue reading

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Corn Potato Chowder

  Recipe Rundown : Taste: Earthy, fresh, and slightly sweet. Texture: The soup is creamy while the potatoes are perfectly soft and chunky Ease: Very easy! Simple prep work and just a half hour cooking time. Appearance: I love the … Continue reading

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