Monthly Archives: May 2012

Ferrero Rocher Cheesecake

Ferrero Rocher Cheesecake Yields: 1 9-inch cheesecake Slightly adapted from Clumsy Cookie, which can be found here.   For the crust: 2 cups of graham cracker crumbs 1 stick of butter, melted 2 tbsn. sugar 1 tsp. vanilla extract 4 tbsn. cocoa … Continue reading

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Broken Yolk Sandwiches

Broken Yolk Sandwiches Servings: 2 Ingredients 2 ciabatta rolls, halved, buttered and toasted***If you don’t have a panini press, try toasting them in a nonstick pan. 4 ounces smoked salmon, lightly flaked with a fork 2 tablespoons unsalted butter 2 … Continue reading

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Roasted Strawberry, Brie + Chocolate Grilled Cheese

Roasted Strawberry, Brie + Chocolate Grilled Cheese makes 2 sandwiches 6 strawberries, quartered 1/2 teaspoon canola oil pinch of salt 2 tablespoons butter 4 thick-cut slices of multigrain bread 2-3 ounces of brie cheese, sliced 1-2 ounces high-quality chocolate Preheat … Continue reading

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