Chimichurri Beer Burgers

  • 1 lb grass-fed beef
  • ¼ cup beer (I used a light ale)
  • ¼ cup panko bread crumbs
  • 1 tsp chimichurri seasoning mix
  • ½ tsp sea salt
  • ¼ tsp black pepper
Combine all ingredients in a bowl and mix well to incorporate the spices. Form into 4 equal patties. Grill or pan fry based on your preferences. It took about 8 minutes on our new grill to cook them through.
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