- 1 lb grass-fed beef
- ¼ cup beer (I used a light ale)
- ¼ cup panko bread crumbs
- 1 tsp chimichurri seasoning mix
- ½ tsp sea salt
- ¼ tsp black pepper
Combine all ingredients in a bowl and mix well to incorporate the spices. Form into 4 equal patties. Grill or pan fry based on your preferences. It took about 8 minutes on our new grill to cook them through.