- 1 large slice of thick cut rye bread (or any bread you fancy)
- 1 half avocado, peeled, pitted, and cubed (save the other half for about 10 minutes after you finish eating this, cause you’ll want to make another slice, to which I say: go for it)
- 4 thin slices of prosciutto
- olive oil
- salt and pepper
- fresh lemon juice (optional)
In a small non-stick skillet, heat a small amount of olive oil over medium-low heat. Add the slices of prosciutto and cook until just crisped. Set aside.
Toast your bread, and with a fork smash the avocado onto the toast. Drizzle toast with a small amount of olive oil and lemon juice, salt and pepper to taste, and lay slices of prosciutto on top.
It’s hard to believe that something this simple can be so amazing, but if you like avocado, please please try this. It might just blow your mind.