Cheese Fondue

1 garlic clove
1 1/2 cups dry white wine
Flour
2 cups Swiss cheese, shredded
2 cups Gruyère cheese, shredded
1 loaf of French bread, cubed

Fondue Pot

In a plastic zip-loc bag, sprinkle shredded cheese with 1-2 tablespoons of flour.  Toss in bag until cheese is coated with flour.  Cut garlic clove in half and rub the inside of a sauce pan with the cut garlic pieces. Discard  Pour in white wine into pan (and into a wine glass for yourself) and bring to a simmer over low/medium heat.  Slowly add cheese, stirring constantly in a zig-zag pattern until the cheese has melted into a creamy consistency.  Simmer over low/medium heat for a few more minutes.  Pour into a fondue pot and turn pot on low heat (or light the candle if it’s not electric).  Dip bread and/or anything else that would taste good dipped in cheese (everything).

 

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