1 garlic clove
1 1/2 cups dry white wine
2 cups Swiss cheese, shredded
2 cups Gruyère cheese, shredded
1 loaf of French bread, cubed
In a plastic zip-loc bag, sprinkle shredded cheese with 1-2 tablespoons of flour. Toss in bag until cheese is coated with flour. Cut garlic clove in half and rub the inside of a sauce pan with the cut garlic pieces. Discard Pour in white wine into pan (and into a wine glass for yourself) and bring to a simmer over low/medium heat. Slowly add cheese, stirring constantly in a zig-zag pattern until the cheese has melted into a creamy consistency. Simmer over low/medium heat for a few more minutes. Pour into a fondue pot and turn pot on low heat (or light the candle if it’s not electric). Dip bread and/or anything else that would taste good dipped in cheese (everything).